My first video shoot!
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Chateau Briand
Tuesday, March 16, 2010
Sunday, March 14, 2010
Bella Vista Dinner 2010
This video was created by one of the guests who attended this dinner I did on Great Guana Cay, Abaco Bahamas on March 9, 2010.
Abaco Lobster Tail wrapped in Dry Cured Bacon with Avacado Mousse and Grapefruit Caviar.
Pate on Buttered Crouton with Balsamic Glaze and Relish of Pickled Carrots & Onion.
Sesame & Ginger Crusted Mahi with Roasted Sesame Cous Cous Salad.
Sear Filet Mignon with Creamed Spinach & Roasted Potato Wedge
Anejo Rum Poached Pear on Coconut Ice Cream, Graham Cracker Crumble and Pear & Anejo Glaze.
Five Courses, Great Wine, Amazing People, Stunning Location add up to a Perfect Night!
Abaco Lobster Tail wrapped in Dry Cured Bacon with Avacado Mousse and Grapefruit Caviar.
Pate on Buttered Crouton with Balsamic Glaze and Relish of Pickled Carrots & Onion.
Sesame & Ginger Crusted Mahi with Roasted Sesame Cous Cous Salad.
Sear Filet Mignon with Creamed Spinach & Roasted Potato Wedge
Anejo Rum Poached Pear on Coconut Ice Cream, Graham Cracker Crumble and Pear & Anejo Glaze.
Five Courses, Great Wine, Amazing People, Stunning Location add up to a Perfect Night!
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