Wednesday, November 24, 2010

2010 Recap

It has been a long time since posting! Sorry for the infrequent updates, but Facebook has made this a little less necessary to stay in touch. It has been an amazing year and thought we would catch everyone up. Since celebrating my 40th with two weeks on Guana Cay life has been a blur. Lisa has been working a ton and as always Dole & Bailey has kept me busier than busy. We have been blessed with health and happiness for both of us, Ernie and Zoe. We have also been lucky to spend a great deal of time this year gathering with friends.
In late May we were visited by Becky and Jenks from Guana Cay and took them to their first ever game at Fenway Park. It also happened to be a Sox/Yankees game and the Sox pulled out the victory.
Over the summer we has a Mini Andover High School reunion here in Fremont. Steffi Shultz and her husband David. Leela, Maureen Krahn, Andy Bernard, Devon and Warren via Skype. It was a great time with lots of laughs and great weather.
In August we spent a long weekend in DC with Lisa's parents, brother and nephews. We packed 20 days of sightseeing into five and still don't think we saw a tenth of the city. It was great time and amazing to see how much the boys have grown and how they are becoming young men.
In late October we broke ground on what will now be tradition. The Fremont Annual Hoe Down-Throw Down. Corey hauled up his smoker and we spent all night working on Brisket, Butts, Ribs and Sausage. Lisa converted the back yard into a country oasis, complete with Nippers North and over 50 people, stuffed themselves, drank, danced and sang well into the midnite hour.
Over the summer we also found an amazing destination for the dogs called Dog Mountain. In St. Johnsbury VT it was the crowning achievement of artist Steve Huneck. Several hundred acres that are dotted with ponds, trails and dog art. Completely dog friendly and one of those places that the moment you arrive you know you are someplace very special. We ended up making several visits this year and it is now one of the pup's favorite places.
My college room-mate Bob Davis and I fell in love with the music of the Grateful Dead. This year the band Furthur has brought that sound back to life and Bobby and I got back on the bus.....we caught two shows together this year in Lowell and Worcester. I also caught shows in Manchester and at the Gathering of the Vibes. During the year I was lucky to strike up a friendship with one of the new singers and ended up with Back Stage Passes for the Worcester show. Bobby and I had come full circle 20 years in the making. Pretty Cool!
One of the real special aspects of this year has been the ever growing and expanding friendship with our neighbors. We spent MANY weekends with them on our decks, kitchens and living rooms. We love our neighbors and our neighborhood!!!
With Thanksgiving week being quiet for both of us work wise we snuck up to the Camden ME are and spent four quiet nights in a log cabin. No alarm, no phone, great hiking, and some really good food. Back for Turkey Day.

Lisa and I are Thankful for our pups, each other and all of our Family and Friends.

God Bless you all!!!!!
The Fremont Brylczyks


Lisa and the Pups in Maine


Brylczyks and Parlows in DC


Bob and Ed 20yrs later awaiting Furthur at the DCU

Backstage at the Furthur show with Jeff Pehrson

Front Row with Furthur at the Gathering of the Vibes


Where we spend our Summers - Nippers North


Nippers North with our Great Neighbors!


Corey settin' up the Vittles for the Hoe Down - Throw Down


Backyard Feast in the Field


Mini AHS Reunion


Great Guana Cay Day at Fenway with Becky and Jenks


Fall Festival at Dog Mountain

Wednesday, April 14, 2010

Great article about the Dole & Bailey Road Shows with lots of sweet quotes.

Foodie Road Show

Tuesday, March 16, 2010

Internet Chef

My first video shoot!

Click on the link below to view!

Chateau Briand

Sunday, March 14, 2010

Bella Vista Dinner 2010

This video was created by one of the guests who attended this dinner I did on Great Guana Cay, Abaco Bahamas on March 9, 2010.

Abaco Lobster Tail wrapped in Dry Cured Bacon with Avacado Mousse and Grapefruit Caviar.

Pate on Buttered Crouton with Balsamic Glaze and Relish of Pickled Carrots & Onion.

Sesame & Ginger Crusted Mahi with Roasted Sesame Cous Cous Salad.

Sear Filet Mignon with Creamed Spinach & Roasted Potato Wedge

Anejo Rum Poached Pear on Coconut Ice Cream, Graham Cracker Crumble and Pear & Anejo Glaze.

Five Courses, Great Wine, Amazing People, Stunning Location add up to a Perfect Night!

Friday, January 1, 2010

Sunday, July 19, 2009

Great Guana Gourmet

On Monday July 13th Lisa and I, with the help of my bud Corey Burgess, prepared a Six Course Dinner on Great Guana Cay in Abaco Islands of the Bahamas. We have been traveling there for the last couple of years and have made some great friends. We were asked to prepare a dinner for one of our friends, 60th birthday. It was a great challenge as you never know what foods you will find in Abaco. All of the fish is caught by locals and it is strictly, "what's biting". We were in the dark until Monday AM as to what we were actually going to get our hands on. We brought some Kobe Beef, lots of spices, and some oils and vinegars. Otherwise we relied on my great local sourcer Skip, Milo's fruit stand and some odds and end from Price Rite and Guana Grocery(the size of my Living Room). The dinner was a hit and we look forward to going back soon.
Lisa did an amazing job with the place settings, menu's and center piece.
The host was able to bring in some great wines which paired perfectly.
Guest begin to arrive as Lisa greets them.Six seed crusted Abaco Tuna on Crispy Plaintain with Carrot Ginger Vinaigrette, Carrot & Cilantro Slaw and Fried Caper.
Sweet Potato Bisque with Pistacio Oil, Creme Fraiche and Scallions

Corey and I wait for the Lobster to Finish Roasting

Abaco Lobster wrapped in Dry Cured Bacon and served with
Thyme Scented Beet and Melon Relish
Seared Abaco Mahi on Crispy Polenta, Island Tomato and Onion Confit
Parmesan Tuille
Tag Team Effort

Seared Kobe Strip with Gorganzola Stuffed Rice Cake
Butter Poached Carrot, Roasted Garlic and Beurre Rouge
Coconut Ice Cream Bonne Bouche
Cinnamon Chili Grilled Pineapple Relish and Coconut Almond Brittle