Alsace, New Hampshire

On Saturday night June 16th, the Nottingham Supper Club had the pleasure of Master Chef Raymond Ost of Sandrine's Bisto in Cambridge MA, and his wife Cathy joining in the festivities. It has been many years since I had the pleasure of cooking with Chef and when I asked if he would be interested in coming up and bringing a little Alsace to Nottingham he jumped at the chance. His infectious laugh and remarkable culinary talent made it a night to remember. I think that Fred summed it up best when he commented, "there is no finer meal being served in the state of NH!"

Nottingham......Who Knew!?!?!

Christine's Beautiful Menu
Fred and Chef paired perfect wines from Fred's cellar.Having fun in the KitchenFoie Gras Mousse with Dates and Chive BlossomsHard at work and still having funSauteed Escargot with Parsley, Garlic and AniseWild Boar Pate En Croute and Foie Gras Creme BruleeSemolina Crusted Rainbow Trout with Tomato & Onion FondueHappy Supper Clubbers!

Fred-Matthew-Cathy-Christine-Kim-Mary Lou